Interview with Joel Salatin on the Survival Podcast
"You can't offer freedom without also allowing people the risk of making stupid choices" (16m25); "Joel: I mean, think about it, if a neighbor had a dog get loose, and bred all the neighbors' female dogs with some form of 2 headed frankendog thing, the neighbors would be up in arms and lynch that guy for letting his dog get loose and run rampant in the neighborhood impregnating everybody's dogs, but here we have a situation where Monsanto is doing exaclty this, and the courts are holding the people with the new frankendogs as patent infringments on the life form that Monsanto owns. Jack: They have to pay a stud fee to the neighbor that let the frankendog out!"(20m30); more on property rights, ancient/Biblical law, and the reason we should never have needed the EPA (22m30); things from Salatin's farm that are useful for the small homesteader including (1) you want to grow food for yourself, you need fertility, which means recycling your carbon onsite - have enough chickens to take care of your chicken scraps and use the manure, (2) produce as much produce as you can including season extension (24m30); 12 box CSA of mostly greens in Minneapolis from Oct1 - Apr1 in Minneapolis in 20'x30' greenhouse using heat sink technology (27m); (3) things like beehives, every house should have a solarium for heating and winter greens (28m); primary difference between rabbits and chickens are (a) rabbits eat 75% of what they need from pasturing on the lawn - more herbivorous, and (b) if they get out they're very hard to catch (31m); specs on portable rabbit pens so they can eat thru the bottom but not dig out - an acre of grass is worth $45k with rabbits (32m); use stacking principles to bring individual enterprise density down to a level that's not attractive to pathogens (36m45); why you shouldn't slaughter animals everyday: you should have some feeling of regret whenever you kill something, and Jack: regret has earned you the right to take the animals life (37m30); Chickens can get 15-20% of their food off the land and when uncrowded almost all of it, with pigs, they'll take up all the oak acorns from an acre and save $300-600 - using the edge, omnivores running in woods (43m); pigs fattened on acorns have olive-oil like lard (47m); still thinks the best way to get started as a farmer is to rent 20 acres and raise pastured broilers, nothing has as quick a turnaround, 8 wks as fast as a radish (53m20); our pasture's all whatever's growing - we haven't planted a seed in 50 years (54m); if arid cold, take your time off in the winter (56m); issues with "organic" including "the beginning of integrity is transparency" (57m); the problem with Jared Diamond's "Collapse" - none of the collapsed societies had herbivourous livestock, and more on how the herbivore is the key to ecological enhancement and nutrient density (1.03m); still raising turkeys with grapes, and using mycellium in wood chip mulch in the grapes and orchards so the turkeys can't scratch through it (1.06m); if it's worth doing, it's worth doing poorly, first - let yourself be wrong and learn and enjoy! (1.10m)
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