Transitioned the garden today. Took out the basil, peppers, tomatoes, squash, beans, and stunted spinach. Transplanted the first generation fordhook giant chard and kale into the front (west) bed and sowed some Green Wave mustard in a couple empty spots--we'll see if it takes. Covered newly exposed beds with compost (1/4-1/2 inch) and all purpose fertilizer and chopped it in. No deep digging or forking this time--just working the top few inches of the bed. Dug trenches for garlic, planted early (Chinese Pink), mid (Music), and late (Western Rose) varieties, 3x 48" long rows for each type, planted 3-4" apart in rows 18" apart. Took up a lot of space. Used all the bigger cloved variety but still have a head of Chinese Pink left. Will eat. Broadcast crimson clover and faba beans over the rest of the cleared part, and chopped it all in with the rake. Wa-lah!
From a 4' x 4'section, harvested ~16 lightly packed cups of basil, enough (according the joy of cooking) to make pesto for 8 pounds of pasta. This is after harvesting quite a bit of basil throughout the last month+.
The garlic took up a lot of space. Also, an oops: added a full dose of fertilizer even though Solomon says not to do that with rich soil, and I think our soil's rich.
Time: 2 hours, 3 people